Unikke ting, man kan tage sig til i Ligurian Sea

We will meet you at the harbor in Riomaggiore, and then embark on our magical sunset tour. During the tour, we will slowly cruise up the Cinque Terre coast, stopping in front of each village to give you the opportunity to take photos of the villages from the sea, which is hands down, the best way to capture each village's beauty. Once we reach Monterosso, we will turn around and slowly head back to Riomaggiore. With the sun setting behind us, you will have the perfect view to capture magnificent photos. During the tour, you can sip on bubbles and enjoy homemade focaccia from the local baker, made fresh daily and a must-try food while in the Cinque Terre. You can also jump in the sea for a sunset dip during the tour. Take a deep breath, and enjoy the paradise that surrounds you. Our aim is to make your night, and maybe even your holiday in the Cinque Terre, a lifelong memory and show you 'La dolce vita.' The tour lasts for around 2.5 hours.e your night, and maybe even your holiday in the Cinque Terre, a lifelong memory and show you 'La dolce vita.' The tour lasts for around 2.5 hours.

My guests will enjoy one of the best views of the hillside in Cinque Terre, enjoy local specialties and listen to my Bach played live on the piano. The focus of this year, 2024, will be J. S. Bach's Goldberg Variations and Six Partitas. I will welcome my guests into my property, inside the Cinque Terre National Park, where they will visit a young vineyard, learn about the building techniques of the old dry stone walls that are peculiar to this area and hear some historical background of what makes our area so unique. Afterwards, they will enjoy a full lunch or dinner, a selection of wines and my homemade lemon liqueurs while enjoying classical piano music played live. I provide transportation for a maximum of 10 guests per session, from Riomaggiore and back, at my expense. The whole event will take place outdoors, on my terrace above the vines. If the weather does not allow for an enjoyable outdoor setting the event will be cancelled and our guests entirely reimbursed. Bring along your camera, drinking water and an umbrella/blanket according to the weather.

Let's have fun cooking together! Come and learn how to prepare some typical dishes of the Genoese tradition. I will accompany you by telling you the story of the dishes we will cook. After immersing ourselves in the preparation of the dishes, we will have lunch on the terrace overlooking the sea, sipping Italian red wine. At the end of the experience, you will receive your recipe booklet and if you wish, some of the food we have prepared. During the class you will learn how to prepare authentic Ligurian food. We will prepare three different doughs, the filling and I’ll share some tips with you. At the end we will eat together what we prepared: Focaccia,, Torta Cappuccina (a vegetable pie), Pansoti (Ligurian ravioli filled with a cheese similar to ricotta and borage) and of course Salsa di Noci (walnut sauce). If you want we can even decide to prepare alternative dishes in advance (at least one week before the lesson). For intolerances and allergies, we inform you that the following products/ingredients will be used: Milk and milk-based products Nuts Egg Flour Garlic Sweet beets Borage Extra virgin olive oil Bread

Benvenuto a casa mia! Dopo un breve scambio conoscitivo e un piccolo aperitivo di benvenuto, cucineremo insieme un menù tipico genovese (un antipasto, un primo piatto di pasta, un secondo e un dolce) e vi racconterò un po' di storia e di curiosità sulla cucina ligure e sulle sue tradizioni Mangeremo poi quanto cucinato con la mia famiglia (e' compresa acqua illimitata e una bottiglia di vino ogni due ospiti!) Condivido molto volentieri ciò che ho imparato da mia mamma, mia suocera e dai corsi di cucina che ho frequentato: non sono uno chef professionista!!!

We will leave from Framura port, to escape from the confusion of mass tourism. Aboard a comfortable 6.5 meter boat, we will leave for Bonassola where we will pass in front of its bay for a refreshing swim in the crystal clear waters of the "Prie Rosse", a fascinating spot where you can snorkel in crystal clear waters and not reachable if not by boat. We will admire the beautiful villa overlooking the sea and then head towards Framura. Passing through the beach of "Porto Pidocchio" we will head off the beaches of "Valla '", beautiful sandy beaches difficult to reach and still little known. And more the "pietre rosse" and many others After so many baths and snorkelling, what better than a rich and delicious aperitif with the famous focaccia of "Cueva Blanca" and a glass of 5 Terre wine in a suggestive spot abord of a boat. The experience will leave you without a doubt an indelible memory of a different and wonderful day spent in unique places! Other things to note In case of bad weather conditions the experience will be canceled

we will leave aboard a comfortable boat for the fascinating 5 lands. swimming in coves accessible only from the sea, snorkeling surrounded by colorful fish and the view of the wonderful 5 lands from a unique point of view! Monterosso, Vernazza, Corniglia, Manarola and Riomaggiore the 5 wonders that inspired poets and writers and where the last disney film Luca was set, from a privileged point of view: the sea! And to conclude with a flourish, an aperitif on board will be offered based on local wine and homemade focaccia from our oven! Far from mass tourism, equipped with every comfort, you will surely experience an unforgettable day of your holidays!

Our daytime tour starts from Riomaggiore, which is the southernmost village in the Cinque Terre. We slowly make our way up the coast to Monterosso. We will stop in front of every village to snap photos from the boat. Don't forget to bring your swimsuit and towel because we'll be stopping for a swim during the tour (for those who choose to). After we have arrived in Monterosso, we'll head offshore so you can see the entire Cinque Terre coast and this beautiful perspective as we head back to Riomaggiore. With a maximum of 11 guests, our tours are intimate. Please note we do not offer food or drink on our day tours, but feel free to bring your own! Your captains are either Yuri or Beppe, both born and raised captains in the Cinque Terre. Get ready to have a great time and good laugh.

ALL FOOD IS INCLUDED! At least 4 food stops (food choice depending on season and availability): - Pasta with Pesto - Savoury pies - Focaccia with Cheese - Fried squids - Anchovies - Farinata - Classic Focaccia with Evo oil - Caffè and dessert/ice cream What this tour IS about: - Great Food - Great company with a local - Curiosities and anecdotes - Nice walk in the city centre - Fun and smiles - New friends from all around the world What this tour is NOT about: - An historical tour - Boring long speeches PLEASE NOTICE THAT THE TOUR WILL BE HELD IN ITALIAN/ENGLISH. CONTACT US FOR OTHER LANGUAGES CONTACT US FOR PRIVATE EXPERIENCE Do Eat Better Experience tours are a mix of high-quality gastronomy as a way for showing Italian culture and lifestyle and a walking experience together with a local friend. You'll be guided by a "Foodie", a local "buddy" able to explain every detail of the selected restaurants, their preparations, and the relevant curiosities. We accept only small groups because we want to focus on a genuine exchange and give each person the highest attention possible.

The tour start from the little dock of Manarola, at the same dock from where the ferries to Cinque Terre depart aboard an 8-meter open boat. It runs along the 5 villages from Manarola towards Monterosso. Arriving at Guvano beach, behind Corniglia, we stop for the first swim break; with snorkeling equipment you can admire the clear waters and the local fish. It starts again with a panoramic view of the coast and all the various types of sedimentary rocks, explanations on the paths and the type of wine produced, another swim stop after the view of the seaside village of Vernazza to then reach the last of the 5 lands, Monterosso. After the view of the village and the beaches, the route is reversed to return to Riomaggiore, another swim stop one mile from the coast, drinking good prosecco, waiting for the sunset to then return to Manarola

In questa lezione di cucina imparerai a cucinare uno dei piatti più tipici della tradizione ligure partendo da zero: naturalmente sto parlando della pasta al pesto! Impasteremo pasta fresca di diverso tipo: corzetti,trenette,gnocchi,testaroli o trofie, utilizzando utensili tradizionali ed impareremo le tecniche per modellarla. Dopodiché prepareremo il famoso pesto con gli ingredienti autentici, ovviamente con l'uso di mortaio e pestello! Ti accoglieremo con un aperitivo/spuntino di benvenuto nella nostra meravigliosa location, un giardino fiorito a due passi dalla stazione di Genova Piazza Principe e una volta preparato il nostro piatto pranzeremo insieme.

We will meet you at the harbor in Riomaggiore, and then embark on our magical sunset tour. During the tour, we will slowly cruise up the Cinque Terre coast, stopping in front of each village to give you the opportunity to take photos of the villages from the sea, which is hands down, the best way to capture each village's beauty. Once we reach Monterosso, we will turn around and slowly head back to Riomaggiore. With the sun setting behind us, you will have the perfect view to capture magnificent photos. During the tour, you can sip on bubbles and enjoy homemade focaccia from the local baker, made fresh daily and a must-try food while in the Cinque Terre. You can also jump in the sea for a sunset dip during the tour. Take a deep breath, and enjoy the paradise that surrounds you. Our aim is to make your night, and maybe even your holiday in the Cinque Terre, a lifelong memory and show you 'La dolce vita.' The tour lasts for around 2.5 hours.e your night, and maybe even your holiday in the Cinque Terre, a lifelong memory and show you 'La dolce vita.' The tour lasts for around 2.5 hours.

Ciao ! Sono Antonio, sono cresciuto a Genova e sono pronto a mostrarti la mia Città in un modo interessante e divertente ! Ho lavorato come Accompagnatore Turistico e adesso lo faccio per passione. Ti propongo un Tour privato attraverso uno dei Centri Storici più grandi d'Europa, dove vedremo sia le attrazioni principali sia le parti meno conosciute e particolari, difficili da trovare da soli ! Ti racconterò Storie e Curiosità sulla Città, e quello che ha significato per me. Potrai entrare nei Palazzi e Chiese se vorrai. Vuoi dei ricordi indimenticabili ? Sarò il tuo fotografo per un giorno e ti scatterò delle belle foto nei luoghi più iconici del Centro ! Vuoi provare Cibo e Bevande locali ? Te li consiglierò io e potrai assaggiarli se vorrai ! Vuoi conoscere Gente del luogo ? Te li presenterò se vorrai ! Il nostro Tour comincerà da Piazza De Ferrari, la piazza principale della Città. Disponibile anche in caso di pioggia. Parlo Italiano, Spagnolo, Inglese e un po' di Francese ! Max 7 persone per mantenere un'atmosfera Informale, Amichevole, Rilassata e di Qualità ! Siete in un gruppo di 3+ persone? Sconto per voi ! Sono a disposizione per QUALUNQUE Info o Consiglio. Avrai il mio Supporto fino al termine del tuo Soggiorno. Ricordati Sempre che la Vita è un'Avventura

Impara a preparare la salsa più famosa del mondo: il PESTO!! Facciamo tutto a mano con pestello e mortaio, usando solo ingredienti selezionati! Io ho imparato a fare il pesto dalla nonna Linda, è così gustoso e semplice che sicuramente lo rifarete centinaia di volte a casa con gli amici, vi basta qualche piccolo segreto! Saremo in una tipica cantina delle Cinque Terre, arredata con sasso e legno, un tuffo nella Vernazza ottocentesca! Prepareremo il pesto nel mortaio e lo useremo come condimento per la pasta nelle versioni pranzo/cena delle 12:30/ 8:00, mentre nelle versioni merenda/aperitivo delle 15:00/17:30 sarà la nostra salsa per pane o focaccia, in tutte le versioni degusteremo 3 vini bianchi Cinque Terre e abbineremo 3 oli extravergini liguri a pane, focaccia e formaggio! Se avete allergie al glutine abbiamo crackers/pasta gluten-free, se non bevete alcolici sono disponibili soft drinks. SOLO PER LA VERSIONE DELLE 12:30 PM E DELLE 8:00 PM mangeremo la PASTA dentro al mortaio e finiremo il pranzo con LIMONCINO fatto con limoni di Vernazza e cioccolato, se volete questa versione in altri orari comunicatecelo direttamente.

We will meet at the Cavi di Lavagna station, a small and characteristic village away from the main tourist flows. Here we will walk up together, 15 minutes, one of the paths that in ancient times the women incharge of transporting the famous slate slabs from the extraction sites to the warehouses located near the sea. Once at our destination we will find ourselves immersed in an olive garden with a table ready with everything you need to get to work and learn how to make the famous pesto, a typically bright green sauce that originated in Genoa and is very popular in italian cuisine.

My guests will enjoy one of the best views of the hillside in Cinque Terre, enjoy local specialties and listen to my Bach played live on the piano. The focus of this year, 2024, will be J. S. Bach's Goldberg Variations and Six Partitas. I will welcome my guests into my property, inside the Cinque Terre National Park, where they will visit a young vineyard, learn about the building techniques of the old dry stone walls that are peculiar to this area and hear some historical background of what makes our area so unique. Afterwards, they will enjoy a full lunch or dinner, a selection of wines and my homemade lemon liqueurs while enjoying classical piano music played live. I provide transportation for a maximum of 10 guests per session, from Riomaggiore and back, at my expense. The whole event will take place outdoors, on my terrace above the vines. If the weather does not allow for an enjoyable outdoor setting the event will be cancelled and our guests entirely reimbursed. Bring along your camera, drinking water and an umbrella/blanket according to the weather.

For the eco-conscious, outdoor adventurer! Sail away from the crowds. Get some much needed mental peace and quiet (and an arm workout!) This curated, 1.5 hour kayaking tour is an amazing way to discover places only accessible by sea and experience a different side of the Cinque Terre! Kicking off from the charming port of Riomaggiore around 3:30pm, we'll head north where there's the iconic "via dell'Amore". If the sea conditions permit, we'll enter into a small, secret cove that opens back out into the crystal clear Ligurian Sea. After a brief explanation of the coastline, well turn around and row back south, this time going further out from the coast. We'll pass in front of Riomaggiore - after a few photos, if the sea conditions permit, we'll stop at the natural pools of La Macrexia. Crystalline waters so beautiful, you won't want to leave. Moving forward, get up close and personal with the iconic vertical cliffs of the Cinque Terre before heading back to Riomaggiore. Experience is preferred, but not necessary. This would be a fun option for the whole family. Caves are currently closed by the coast guard. Our tours are dependent on Mother Nature. In case of rough seas and/or rain , we will do our best to reschedule you. Children as welcomed, as long as they are accompanied by an adult. Each kayak can sustain a max of 100kg .

Let's have fun cooking together! Come and learn how to prepare some typical dishes of the Genoese tradition. I will accompany you by telling you the story of the dishes we will cook. After immersing ourselves in the preparation of the dishes, we will have lunch on the terrace overlooking the sea, sipping Italian red wine. At the end of the experience, you will receive your recipe booklet and if you wish, some of the food we have prepared. During the class you will learn how to prepare authentic Ligurian food. We will prepare three different doughs, the filling and I’ll share some tips with you. At the end we will eat together what we prepared: Focaccia,, Torta Cappuccina (a vegetable pie), Pansoti (Ligurian ravioli filled with a cheese similar to ricotta and borage) and of course Salsa di Noci (walnut sauce). If you want we can even decide to prepare alternative dishes in advance (at least one week before the lesson). For intolerances and allergies, we inform you that the following products/ingredients will be used: Milk and milk-based products Nuts Egg Flour Garlic Sweet beets Borage Extra virgin olive oil Bread

Benvenuto a casa mia! Dopo un breve scambio conoscitivo e un piccolo aperitivo di benvenuto, cucineremo insieme un menù tipico genovese (un antipasto, un primo piatto di pasta, un secondo e un dolce) e vi racconterò un po' di storia e di curiosità sulla cucina ligure e sulle sue tradizioni Mangeremo poi quanto cucinato con la mia famiglia (e' compresa acqua illimitata e una bottiglia di vino ogni due ospiti!) Condivido molto volentieri ciò che ho imparato da mia mamma, mia suocera e dai corsi di cucina che ho frequentato: non sono uno chef professionista!!!

Do you like Pesto? This is the right class for you to learn how to make it from scratch by mortar ad pestle, according to the traditional technique and to the recipe of my grandmother. My dog Ettore and I will welcome you with glass of prosecco and when Pesto will be ready you can taste it with a plate pasta which with its taste will let you forget the stairs you took to get to my kitchen. Between pleasant chats you will discover the history and tradition behind which the flavors of Ligurian cuisine are hidden. This experience is recommended for 2 or more people. NOTE: Genovese pesto is NOT vegan. Since the class takes place in a private home is NOT suitable for people with severe intolerances or allergies.

We will leave from Framura port, to escape from the confusion of mass tourism. Aboard a comfortable 6.5 meter boat, we will leave for Bonassola where we will pass in front of its bay for a refreshing swim in the crystal clear waters of the "Prie Rosse", a fascinating spot where you can snorkel in crystal clear waters and not reachable if not by boat. We will admire the beautiful villa overlooking the sea and then head towards Framura. Passing through the beach of "Porto Pidocchio" we will head off the beaches of "Valla '", beautiful sandy beaches difficult to reach and still little known. And more the "pietre rosse" and many others After so many baths and snorkelling, what better than a rich and delicious aperitif with the famous focaccia of "Cueva Blanca" and a glass of 5 Terre wine in a suggestive spot abord of a boat. The experience will leave you without a doubt an indelible memory of a different and wonderful day spent in unique places! Other things to note In case of bad weather conditions the experience will be canceled