Unikke ting, man kan tage sig til i Province of Arezzo

lasagna is one of the best dishes in Italy. We will teach you how to do it! It will be a very fun experience, our teachers are waiting for you in our cooking school.
Also will learn how to make Spaghetti! We will be in San Frediano, the school can be reached from any point of the historic center even by walking. We will provide you with the tools useful for the preparation: kitchen gown, rolling pin and pasta cutter, eggs and flour. We will show you how to cook sauces to season your pasta. During the experience we will offer you the wine that I produce in my organic farm, make with natural method. Wine will be served at mealtime. If you want to drink during the lesson you can buy some bottles at our shop before the class. After preparing the pasta, we will set a table and eat it together the pasta that you have prepared, like an italian family. To finish, we will also taste a delicious chocolate dessert. All of you will received the recipes with our secrets. Generally the course lasts 3 hours with about 12 people per group, we are pleased to meet you and let you spend a nice time with us for a fun and unique experience

Please note: This beautiful horseback riding experience is made for beginners and first timers in horseback riding. Its about nature, stunning views and making friends with our horses. That means walk only! IF YOU ARE AN ADVANCED RIDER, LOOKING FOR A FASTER AND MORE SPORTY RIDE WITH TROT AND CANTER; PLEASE LET ME KNOW IN ADVANCE! If possible you can switch to another group with a different start time. Please ask for that only if you are 100% sure that your riding skills are more than sufficient and if you are 100% safe with posting, light seat and an english saddle. Generally the weight limit for our horses ist 85kg (for advanced and beginners), please ask for exceptions! When you arrive at our reception our receptionist will show you the way to the stables. Meet your horses and make friends with them. We will show you everything you need to know. And then let`s go! On our different routes, we pass by the incomparably beautiful and varied landscape of the Crete Senesi and the Val d'Arbia. Breathtaking trails in all directions are waiting to be explored. You will take home unforgettable memories of the Tuscan nature and the contact with your horse as a a touching experience. For your planning, calculate 2-2,5 hours on horseback, and 3 hours for all together. Kids aged 6 and over are welcome. Please let me know in advance the age of your kids.

We'll prepare together different kinds of fresh pasta, the Tuscan ragù and a traditional Italian dessert. We'll only use high quality and homemade ingredients . We'll cook with oil produced from our olive trees and with vegetables grown in our garden. We'll savor that we cooked during the lesson , sipping red wine produced by a local farmer. You will be immersed in a wonderful atmosphere, in an 18th century Villa on a charming hill in Val di Chiana. Surrounded by woodland where you can see squirrel, hares and deer. An ideal place to learn to cook. The experience last about 3 hours. Other things to note Please let us know if you have allergies or dietary restrictions . If you don't find an available date, contact us.

Visit of the new winery of Via della Stella, including a wine tasting. We will have a nice walk through the olive grove and the vegetable garden, accompanied by Chiara or a collegue. We will then take you to the new cellar where you will feel the place where our wines come to life. The modernity of the equipment combined with the charm of the old farmhouse make it a unique and authentic experience. Followed by the tasting of wines and a small tasting of typical products of our land.

During my cooking class, you will be able to immediately immerse yourself in a familiar and informal atmosphere, also thanks to the warm and welcoming ways of Mamma Nora. Before you know it, you will find yourself with an apron around your neck and ready to be part of her kitchen! You will discover and learn the secrets of homemade pasta, how to prepare a good savory sauce to accompany it and make one of the most famous Italian desserts: Tiramisù. Of course the menu can change according to guests's requests. We will cook together using mainly our all organic products, starting from the eggs of my hens. we will use flours of ancient Tuscan grains and above all we will cook with seasonal vegetables as they did in the past. We will cook inside the old celler of the Farm, as it is the coolest place we could find in summer! We will visit the garden to pick up some herbs, and for the brave ones, there will be a visit to our chicken coop! Once finished working, we will set the table and we will finally enjoy our wonderfully prepared meals. Other things to note Please, bring a lot of joy! We will spend the day together so It is forbidden to be sad! In summer, as we are in the country side, please wear long trousers and closed shoes... or bring mosquitos repellent cream. Please, advise me in advance, if you have special requests or in case of intollerances

I hope to receive many wine lovers who want to have a unique wine and olive oil experience. Welcome drink on arrival, followed by a lesson on wine, visit to the 1620 winery, walk in the garden and among the vineyards and olive groves and finally rich wine tasting and good homemade food served in an enchanting place that you will love. Depending on the season it is possible to view the work in the vineyard or in the cellar. April and May you will see the small bunches of grapes; in September and October we will witness the harvest; between December and March we prune the vines and press the dried grapes for the Vino Santo. In November we harvest the olives. Between June and August you can have unforgettable tastings at sunset. In summer you can make beautiful visits to the vineyards and maybe you can help bottle the wine. On some days of the year it is also possible to taste the wines from the barrels with our winemaker who, upon request, will explain the secrets of winemaking to you. If you love balsamic vinegar we will let you know its history. You will also discover the incredible flavors of white truffle infused in our extra virgin olive oil. If you want to have a bottle with your label, let me know your name 12 hours in advance; you will choose the wine here. You can also sleep in our apartments with swimming pool. We are located 22 km from Florence. We are waiting you !

Every day you can join us for a full immersion at Agricola Fabbriche Palma property. We offer you a visit of our exclusive vineyards of Tuscan grapes varieties. Thanks to the tour of our winery, you will see the magic process of the wine transformation and the aging in oak and cement barrels. At the end of the tour a rich wine-tasting paired with traditional tuscan food will make your experience unforgettable! Our wines will welcome you and make your experience unique!! Other things to note We offer you a full immersion in Tuscany, presenting a beautiful location, local food and our wine! We do not offer transport service.

I will guide on a tour of "Poggi del Chianti Winery", in a XIX century farm where myself and my family produce organic wines and extra virgin olive oil. The winery is located between the villages of Cavriglia and Gaiole in Chianti, upon the Morellino hill, around 1 hour from Florence, Siena and Arezzo. The experience it’s organized in 2 parts: A walk-in around “educative” full of informations, a wine tasting relaxfull flavorfull and tastefull. The tour moves from the outside to the inside of the winery, focusing on the winemaking processes and the Tuscan traditions. At the end of the visit, the tasting of the wines paired whit some seasonal snacks: white, roseè, Chianti and Chianti Classico, Supertuscan….Evo Oil. The tasting part it will be casual, no technical. Arriving by your own car it's warm suggested. By public transportation from FLORENCE or AREZZO we are reachable by Trains, there is not a good Bus service. The closer train Station is “MONTEVARCHI TERRANUOVA”. From the local train station to the winery I can organise a pick up service ( the cost of the transportation is not included).

We'll introduce you to the stunning landscape of Chianti, the most famous wine region in Italy and one of the most amazing areas in the world. We'll walk through the vineyards and explore the cellar of Torcibrencoli winery and our secrets to make the best Chianti Classico wine and organic olive oil. In our farm you will taste 4 of our organic wines, then eat some delicious homemade food, cheese and organic olive oil both produced on site: get ready to experience nature and its most precious fruits in first person! Other things to note: We are along the amazing "Chiantigiana" road, about 30min from Florence and 10min from Greve in Chianti. You can get here easily by public transportation or private transport service, don't hesitate to contact us to get more info :)

Wine Tasting&Tour is a unique experience at Pomaio. For about an hour and a half we will take you inside our world focused on sustainable quality wine and on its production. Most of the experience takes place outdoor, between the vineyard and the cellar, then the tasting take place in the spacious areas of our tasting room and in our garden terrace, with a breathtaking view of Arezzo. The tour is divided in 3 phases: tour of the vineyard where we will introduce us to the principles of sustainable cultivation, tour in the modern ECO-Green cellar (included among the 13 most beautiful design wineries of Tuscany) talking about the vinification technique and sustainable production, tasting of 3 wines combined with great craft food from local producers. Our mission is to give you the chance to learn a little bit more about wine, the process to make it, and the best way to enjoy it. It's not just about drinking, but about leaving Pomaio with some useful tips that will enrich you and your passion for wine and food. Other things to note: Comfortable shoes are suggested. Bring your camera with you, and be ready to be surprised...you won't expect such a panorama from the vineyard and the tasting room. Sunsets are overwhleming!

Immerse yourself in the Tuscan countryside with 3 different experiences! We will meet in Florence, an authorized driver will take you to our farm in just 35 minutes. What will we do? 1 - Walk among country fields, ancient olive trees and vineyards, enjoy the landscape, the plants, the explanation of our history, an occasion to take photos in the suggestive setting.
Maybe you will meet our funny domesticated pig! In September taste the grapes! 2 - Visit the cellar and taste 5 organic Tuscan wines: white & red, aged directly from the barrel, and "vin santo" a traditional sweet wine. Then you can taste olive oil, we will delight you with a short film about our mission. You have the opportunity to buy wines at cellar prices, or order them to ship. 3 The last part is dedicated to making fresh pasta, with Raffaella or Laura, they teach the secrets to make pasta like Spaghetti or Ravioli! The pasta will be mixed and cooked together with that of the others, it will not be possible to do individual cooking. Of course, we will eat them together at a long table as in an Italian family. During lunch will be served our wine. One of our co-hosts will make sure that you can be the protagonist! We will be about 16 participants. Transport by van, with driver, from Florence is included. Attention: the return is by train to Florence, the most ecological and comfortable way to avoid traffic.

Learn how to make homemade pasta easily and successfully. We will meet in Florence at our cooking school located in the historic center, in front of the Arno river. We are a team of professionals chefs, we are pleased to meet you and let you spend a nice time with us for a fun and unique lesson. We will teach the secrets how to make RAVIOLI, FETTUCCINE & TORTELLI in different shape. We will provide you with the tools useful for the preparation: kitchen gown, rolling pin and pasta cutter, eggs and flour. After the preparation, the chef will cook together the pasta with the relative's sauces. Each participant will prepare their own pasta, then we will cook it in the same pot to share it, then with the rest of the group like an Italian family. The experience lasts about 3 hours, It will also be an opportunity to socialize with other travellers and with your host in an Italian atmosphere. During the meal will be served delicious organic Tuscan wine, that we produce on our farm called "Dalle Nostre Mani”, wines produced with natural methods. If you want to drink during the lesson you can buy some bottles at our shop before the lesson. We hope that this experience can be useful to increase your culinary knowledge and make sure that you can do our secrets at your home and leaving your diners amazed! Every participant will receive english instructions.

lasagna is one of the best dishes in Italy. We will teach you how to do it! It will be a very fun experience, our teachers are waiting for you in our cooking school.
Also will learn how to make Spaghetti! We will be in San Frediano, the school can be reached from any point of the historic center even by walking. We will provide you with the tools useful for the preparation: kitchen gown, rolling pin and pasta cutter, eggs and flour. We will show you how to cook sauces to season your pasta. During the experience we will offer you the wine that I produce in my organic farm, make with natural method. Wine will be served at mealtime. If you want to drink during the lesson you can buy some bottles at our shop before the class. After preparing the pasta, we will set a table and eat it together the pasta that you have prepared, like an italian family. To finish, we will also taste a delicious chocolate dessert. All of you will received the recipes with our secrets. Generally the course lasts 3 hours with about 12 people per group, we are pleased to meet you and let you spend a nice time with us for a fun and unique experience

We meet in piazza San Pier Maggiore, an historical sight, where we will buy seasonal products from a traditional vegetable stall. We will then move to the terrace where a breathtaking view of Florence awaits us. Sometimes, to spice up our cooking class, some fabulous Florence folks will join us, dishing out their local experiences with a pinch of anecdotes and a dash of suggestions on the coolest things to do! We will get our hands dirty and we’ll prepare an appetizer and we will prepare a fresh hand/home made egg and flour pasta (e.g. tagliatelle, pappardelle), and a fresh and sweet Tiramisù. The experience will end by enjoying our meal and the deserved results of the hard work together!! Sample menu is as below, sauces and pasta shape may change based on in season fresh ingredients: Antipasto: Fettunta or Bruschetta Primi: Tagliatelle & Pappardelle Dessert: Tiramisù Other things to note: Culinary experience can be personalized to accommodate vegetarian, vegan or gluten-free options or food allergies. Please communicate it when booking. You don't need to bring anything to this experience, everything will be provided to you! Where we will meet: Piazza San Maggiore close to Ghibellini restaurant in front of the big arch. NOTE: Class takes place in any weather, since the kitchen area is enclosed with floor to ceiling windows to appreciate the view!

Please note: This beautiful horseback riding experience is made for beginners and first timers in horseback riding. Its about nature, stunning views and making friends with our horses. That means walk only! IF YOU ARE AN ADVANCED RIDER, LOOKING FOR A FASTER AND MORE SPORTY RIDE WITH TROT AND CANTER; PLEASE LET ME KNOW IN ADVANCE! If possible you can switch to another group with a different start time. Please ask for that only if you are 100% sure that your riding skills are more than sufficient and if you are 100% safe with posting, light seat and an english saddle. Generally the weight limit for our horses ist 85kg (for advanced and beginners), please ask for exceptions! When you arrive at our reception our receptionist will show you the way to the stables. Meet your horses and make friends with them. We will show you everything you need to know. And then let`s go! On our different routes, we pass by the incomparably beautiful and varied landscape of the Crete Senesi and the Val d'Arbia. Breathtaking trails in all directions are waiting to be explored. You will take home unforgettable memories of the Tuscan nature and the contact with your horse as a a touching experience. For your planning, calculate 2-2,5 hours on horseback, and 3 hours for all together. Kids aged 6 and over are welcome. Please let me know in advance the age of your kids.

We'll prepare together different kinds of fresh pasta, the Tuscan ragù and a traditional Italian dessert. We'll only use high quality and homemade ingredients . We'll cook with oil produced from our olive trees and with vegetables grown in our garden. We'll savor that we cooked during the lesson , sipping red wine produced by a local farmer. You will be immersed in a wonderful atmosphere, in an 18th century Villa on a charming hill in Val di Chiana. Surrounded by woodland where you can see squirrel, hares and deer. An ideal place to learn to cook. The experience last about 3 hours. Other things to note Please let us know if you have allergies or dietary restrictions . If you don't find an available date, contact us.

Visit of the new winery of Via della Stella, including a wine tasting. We will have a nice walk through the olive grove and the vegetable garden, accompanied by Chiara or a collegue. We will then take you to the new cellar where you will feel the place where our wines come to life. The modernity of the equipment combined with the charm of the old farmhouse make it a unique and authentic experience. Followed by the tasting of wines and a small tasting of typical products of our land.

I Cipressi Winery Vieni a scoprire i paesaggi di Montepulciano attraverso il tour - degustazione della nostra azienda! Insieme visiteremo i vigneti adiacenti all'azienda, per vedere da vicino come nasce la magia del nostro lavoro. Il tour proseguirà nel cuore della cantina dove potrai conoscere e vedere ogni aspetto del processo di vinificazione e affinamento. Infine degusteremo i vini accompagnati da prodotti tipici locali. Avrai non solo modo di assaggiare i nostri vini, ma imparerai anche le differenze delle varie tipologie!

During my cooking class, you will be able to immediately immerse yourself in a familiar and informal atmosphere, also thanks to the warm and welcoming ways of Mamma Nora. Before you know it, you will find yourself with an apron around your neck and ready to be part of her kitchen! You will discover and learn the secrets of homemade pasta, how to prepare a good savory sauce to accompany it and make one of the most famous Italian desserts: Tiramisù. Of course the menu can change according to guests's requests. We will cook together using mainly our all organic products, starting from the eggs of my hens. we will use flours of ancient Tuscan grains and above all we will cook with seasonal vegetables as they did in the past. We will cook inside the old celler of the Farm, as it is the coolest place we could find in summer! We will visit the garden to pick up some herbs, and for the brave ones, there will be a visit to our chicken coop! Once finished working, we will set the table and we will finally enjoy our wonderfully prepared meals. Other things to note Please, bring a lot of joy! We will spend the day together so It is forbidden to be sad! In summer, as we are in the country side, please wear long trousers and closed shoes... or bring mosquitos repellent cream. Please, advise me in advance, if you have special requests or in case of intollerances

Guests will do a tutored tasting of the wines that are produced at Chiesa del Carmine. Wine and olive oil will be matched with our truffle products, homemade focaccia, local meat, cheese and vegetables from our garden. Please let us know if you have any dietary requirements and we will try to accomodate your needs. (I recommend that you should not eat before the tasting!) Walk maps of the valley can be provided upon request and visitors are welcome to stay after the tasting and enjoy a walk around the farm. Please feel free to contact me if you need help with directions, or anything else. I will be happy to assist you.

Vieni a trovarmi in azienda e scopri tutto quello che c'è da sapere su l'olio extravergine di oliva e su le olive. Sono agronoma, specializzata in colture vegetali arboree di pregio e dal 2015 ho aperto la mia azienda olivicola. La visita ha inizio in oliveto dove imparerai i diversi metodi di coltivazione dell'olivo, come si raccolgono le olive, come si produce l'olio e le sue caratteristiche. Finita la piccola passeggiata insieme saliremo in azienda per un mini corso di assaggio ed imparerai a riconoscere le qualità sensoriali dell'olio di oliva. Assaggerai l'olio con il tulipano: il bicchiere usato dagli assaggiatori per le analisi professionali. L'esperienza si chiude con la degustazione del nostro olio biologico abbinato a buonissimi prodotti del territorio: - Pane di grano Verna biologico macinato a pietra - Mix di verdure fresche e sott'olio - Pecorino di Pienza - Calice di Rosso di Montalcino Dulcis in fundo, per i più coraggiosi, un abbinamento insolito, ma assolutamente da provare: Gelato alla panna con olio extravergine di oliva. Non vedo l'ora di condividere con te tutto quello che c'è da sapere sull'olio! Ti aspetto nella mia azienda! In caso di forti piogge o temporali potrebbe essere necessario cancellare o rimandare il tour.

I hope to receive many wine lovers who want to have a unique wine and olive oil experience. Welcome drink on arrival, followed by a lesson on wine, visit to the 1620 winery, walk in the garden and among the vineyards and olive groves and finally rich wine tasting and good homemade food served in an enchanting place that you will love. Depending on the season it is possible to view the work in the vineyard or in the cellar. April and May you will see the small bunches of grapes; in September and October we will witness the harvest; between December and March we prune the vines and press the dried grapes for the Vino Santo. In November we harvest the olives. Between June and August you can have unforgettable tastings at sunset. In summer you can make beautiful visits to the vineyards and maybe you can help bottle the wine. On some days of the year it is also possible to taste the wines from the barrels with our winemaker who, upon request, will explain the secrets of winemaking to you. If you love balsamic vinegar we will let you know its history. You will also discover the incredible flavors of white truffle infused in our extra virgin olive oil. If you want to have a bottle with your label, let me know your name 12 hours in advance; you will choose the wine here. You can also sleep in our apartments with swimming pool. We are located 22 km from Florence. We are waiting you !

Every day you can join us for a full immersion at Agricola Fabbriche Palma property. We offer you a visit of our exclusive vineyards of Tuscan grapes varieties. Thanks to the tour of our winery, you will see the magic process of the wine transformation and the aging in oak and cement barrels. At the end of the tour a rich wine-tasting paired with traditional tuscan food will make your experience unforgettable! Our wines will welcome you and make your experience unique!! Other things to note We offer you a full immersion in Tuscany, presenting a beautiful location, local food and our wine! We do not offer transport service.

Ci troveremo in scuderia e inizieremo con un introduzione sui cavalli che monterete, la cura e la pulizia. Dopo aver preparato i cavalli passeggeremo con loro attraverso le bellissime colline della valdichiana, attraverso boschi, uliveti e vigneti di una tenuta bellissima, che rende questa vista unica in tutto il mondo. La passeggiata durerà circa due ore Altre cose da tenere a mente In caso di maltempo la prenotazione potrà essere disdetta, verrà rimborsato interamente. Verrete contattati la mattina prima della passeggiata. All' arrivo al numero civico 316 troverete un cancello con una chiave fuori, dovrete aprire il cancello e parcheggiare la macchina all' interno, proseguire sulla destra.

Ready to jump into the Tuscan’s hills?!Perfetto!! From my house in the heart of Mugello area and guided by Lupo, my fun and active cocker spaniel, we will walk into the tuscan’s woods looking for the most precious of the all gifts that the nature can give us: Truffle! In this moment we specifically will hunt the black summer truffle. I will take you to my secret spots to find as many as we can, if we find them! The hunt will last around 45min-1hour. if too warm or there is something else upsetting the dog, the hunt might be a bit shorter. Once we are done hunting, we will come back to my house (where truffles are always in the fridge!!) and we will cook together a 3 courses meal, all with Truffle: -a starter; -pasta o gnocchi o risotto; - a dessert. Making lunch we will follow some of my grandma’s centenary recipes with truffle. The menu changes according to the season and the fresh products that I have available in the farm or in the local organic farm around me. I truly believe in the “farm to table” concept and that’s what you will find here. Truffle hunting in Italy has been recently recognized by the UNESCO as an Intangible Cultural Heritage: come and join us in this great, fun and wonderful adventure, part of the Italian culture and history. Price in December 2023 are a bit higher because we will use also the White Truffle!